Starters |
Pan Fried Mushrooms |
Chicken Liver Pate served with Toast |
Wild Mushroom Soup with Croutons
|
Goats Cheese Salad with Balsamic Dressing |
Main Course |
Traditional Roast Turkey with Stuffing, Chipolata and all the Trimmings |
Blackdown Beef with Yorkshire Pudding |
Fresh Cod Fillet with a Creamy Horseradish Sauce |
(all main courses served with seasonal vegetables) |
Vegetarian Options Available |
Dessert |
Selection from the Sweet Board |
Coffee and Mints |
3 Course £17.50 - 4 Course £19.50 |
