| MAIN COURSES |
| Blackdown Bangers and Mash with Onion Gravy |
£8.50 |
Liver and Bacon |
£8.95 |
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Battered Cod with Chips and Mushy Peas
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Whitebait served with Salad and Crusty Bread
|
£7.25 |
Pork Loin Mash Potatoe and Gravy
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Lemon Sole Goujons with New Potatoes and Salad
|
£8.95 |
Pan Fried Chicken , Stilton and Bacon
|
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Mussels in a White Wine Sauce with Crusty Bread
|
£9.95 |
Butchers Sausages, Bubble and Squeak with a Fried Egg
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Salmon Fillet with Hollandaise Sauce
|
£8.95 |
Gammon Steak with Pineapple or Egg
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Chicken Jalfrezi and Poppodum
|
£7.95 |
Braised Lamb Shank with Mashed Potatoe and Minted Gravy
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8 oz Rump Steak, Mushrooms, Peas, Tomato and Chips
|
£10.75 |
Home Cooked Gammon Ham, Double Egg and Chips
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8 oz Rib Eye Steak, Mushrooms, Peas, Tomato and Chips
|
£11.50 |
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Vegtable Biriani & Poppadum
|
£7.50 |
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|
£7.50 |
